Gordon Ramsay Steak Pie (2024)

Gordon Ramsay’s Steak Pie is made of tender beef chunks, rich gravy, and flaky pastry. It serves six people and takes about two hours to prepare and cook.

More Gordon Ramsay Recipe:

• Gordon Ramsay Shepherds Pie
• Gordon Ramsay Mince Pies
• Gordon Ramsay Chicken And Potato Pie

💗 Why You’ll Love This Steak Pie Recipe:

• Irresistible Flavors:The combination of tender steak and savory gravy is a flavor explosion.
• Perfect Pastry:The golden, flaky pastry adds a delightful crunch to each bite.
• Culinary Masterpiece:This pie is a testament to Gordon Ramsay’s culinary expertise.
• Versatile Dish:It’s suitable for any meal, whether lunch, dinner, or special occasions.

❓ What Is Gordon Ramsay Steak Pie?

Gordon Ramsay Steak Pie brings together lean braising beef, shallots, garlic, and thyme for a robust and satisfying meal. The beef is coated in flour, pan-fried, and then gently simmered with tomato puree and Guinness, creating a rich and flavorful filling.

📜 Gordon Ramsay Steak Pie Ingredients

• 1.6 pounds Lean Braising Beef
• 4 tablespoon Plain Flour
• 12.3 ounce Shallots (peeled)
• 2 Bay Leaves
• 2 Garlic Cloves
• Thyme Springs
• 17.6 ounce Shortcrust Pastry
• 17.5 ounce Guinness
• 1 Egg Yolk
• 1 tablespoon Water
• 4 tablespoon Olive Oil
• 1 tablespoon Tomato Puree
• Salt (to taste)
• Pepper (to taste)

👩‍🍳 How To Make Gordon Ramsay Steak Pie?

1. Coat beef slices with a mixture of flour, salt, and pepper.
2. Pan-fry beef until it’s golden.
3. Stir in tomato puree, cook for 1 minute.
4. Add Guinness, shallots, thyme, bay leaves, and garlic. Season and cook covered for an hour.
5. Transfer the meat to a pie dish.
6. Cover with pastry, brush with egg.
7. Bake at 200°C for 15-20 minutes.

💭 Recipe Tips

• Make sure to sear the beef until it’s nicely browned for added flavor.
• Use a good-quality Guinness for a rich taste in the gravy.
• When covering the pie with pastry, ensure it’s properly sealed to prevent leaks.
• Serve the steak pie hot with your preferred sides for a delicious meal.

🥗 What To Serve With Steak Pie?

You can serve Gordon Ramsay Steak Pie meal withcreamy mashed potatoes, steamed asparagus, roasted carrots, a fresh garden salad, and a rich red wine gravy.

🎚 How To Store Steak Pie?

• In the fridge:Cover Steak Pie tightly with plastic wrap or transfer it to an airtight container that can be stored in the refrigerator for upto 3 days.
• In the freezer:Wrap the Steak Pie tightly in plastic wrap and then aluminum foil to prevent freezer burn that can be stored in the freezerfor up to 3 months.

🥵 How To Reheat Steak Pie?

• In the oven:Place Steak Pie on a baking sheet and bake for approximately20-25 minutes at 350°F.
• In the microwave:Transfer a portion of Steak Pie onto a microwave-safe plate and cover it with a microwave-safe lid and heat it on medium powerfor 2-3 minutes.

FAQ’S

Try More Gordon Ramsay Recipe:

• Gordon Ramsay Beef Bourguignon
• Gordon Ramsay Quiche
• Gordon Ramsay Scrambled Eggs

Gordon Ramsay Steak Pie Nutrition Fact

• Calories: 235kcal
• Carbohydrates: 35g
• Protein: 10.7g
• Fat: 59g
• Cholesterol: 178mg
• Sodium: 739mg
• Fiber: 5g
• Sugar: 3g
• Iron: 9mg

Gordon Ramsay Steak Pie

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner,Lunch,Main Recipe Keys:SSteak Pie

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: minutesTotal time:1 hour Servings:6 servingsCalories:235 kcal Best Season:Available

Description

Gordon Ramsay’s Steak Pie is made of tender beef chunks, rich gravy, and flaky pastry. It serves six people and takes about two hours to prepare and cook.

Ingredients

• 1.6 pounds Lean Braising Beef
• 4 tablespoon Plain Flour
• 12.3 ounce Shallots (peeled)
• 2 Bay Leaves
• 2 Garlic Cloves
• Thyme Springs
• 17.6 ounce Shortcrust Pastry
• 17.5 ounce Guinness
• 1 Egg Yolk
• 1 tablespoon Water
• 4 tablespoon Olive Oil
• 1 tablespoon Tomato Puree
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Coat beef slices with a mixture of flour, salt, and pepper.
2. Pan-fry beef until it’s golden.
3. Stir in tomato puree, cook for 1 minute.
4. Add Guinness, shallots, thyme, bay leaves, and garlic. Season and cook covered for an hour.
5. Transfer the meat to a pie dish.
6. Cover with pastry, brush with egg.
7. Bake at 200°C for 15-20 minutes.

Notes

• Make sure to sear the beef until it’s nicely browned for added flavor.
• Use a good-quality Guinness for a rich taste in the gravy.
• When covering the pie with pastry, ensure it’s properly sealed to prevent leaks.
• Serve the steak pie hot with your preferred sides for a delicious meal.

Keywords:Gordon Ramsay Steak Pie