Not Your Grandma’s Casserole: 29 Modern Casserole Recipes (2024)

If you can fit it all in one dish, call it a casserole. The beloved retro dinner that touched the hearts of housewives across America is back in a big way. We have 29 revamped one-pot meals that will not only have your taste buds reeling for more, but they’ll save you time and effort too. Go ahead, put some lovin’ in your oven and dub yourself a casserole queen. All you need is a well-stocked pantry, a nifty casserole dish and hungry mouths to please.

1. Tuna Noodle Casserole: It’s the quintessential casserole that every grandma knows how to make. No need to check cream of mushroom soup off your shopping list, ’cause we’re classing things up with a porcini cheese sauce. But don’t despair, it’s still topped with crushed potato chips. (via NPR)

2. Bacon Topped Green Bean Casserole: Talk about an upgrade! Green bean casserole goes from classic to sophisticated, studded with cremini mushrooms, chopped bacon and fresh rosemary. (via BHG)

3. Truffled Mac and Cheese: As if macaroni and cheese wasn’t decadent enough, topping it all off with truffle oil makes this casserole fit for a king. (via Williams Sonoma)

4. Biscuit Pot Pie: Turn away from the frozen food section, grab your trusty casserole dish and create the ultimate in comfort food. (via Damn Delicious)

5. Vegetable Shepherd’s Pie: French lentils, meaty mushrooms and fresh veggies all blanketed under a pillow of mashed potatoes — really, who needs meat? (via Bon Appétit)

6. Creamy Caprese Quinoa Bake: We don’t think that Nonna would’ve come up with this caprese salad spin-off — but we’re sure she’d approve. (via Half Baked Harvest)

7. Tomato Cobbler With Blue Cheese Biscuits: Dessert for dinner? Not really. Here’s a savory cobbler made from garden fresh tomatoes and creamy blue cheese biscuits. (via 128 John St.)

8. Gumbo-laya: Check out this mashup: Gumbo meets jambalaya! Bold, spicy and fit for a casserole dish. (via The Cozy Apron)

9. Duck Confit Casserole: The legendary southern French casserole doesn’t have to take all day. Try this fuss-free but still pretty darn impressive feat of duck confit! (via Bon Appétit)

10. Buffalo Chicken Tater Tot Casserole: Can it get much better than this? We’re talkin’ buffalo wings, blue cheese and tater tots. No wet wipes or dipping sauce required! (via The Black Peppercorn)

11. Pierogi Lasagna: Italian lasagna is morphed into a Polish household staple. And it sure beats frying up numerous dumplings for a crowd. (via Parade)

12. Pepperoni Pizza Casserole: They had us at pizza. Ooey gooey cheese, tangy tomato sauce and spicy pepperoni all baked together = simply genius. (via The Chic Site)

13. Chicken Cordon Bleu Casserole: No toothpicks, rolling or pounding necessary, viola. (via Creole Contessa)

14. Reuben Casserole: Layers of corned beef, sauerkraut, Thousand Island dressing and gooey Swiss cheese all piled up. Grab a fork. Dig in. (via The Girl Who Ate Everything)

15. Samosa Pie: Turn India’s renowned, fried, bite-sized, potato-y morsel into an entire pie, enclosed in a flaky crust. (via Foodess)

16. Cheesy Black Bean and Quinoa Bake: Who doesn’t love tacos? Shock taco lovers with a surprising twist: No meat (gasp!), just some awesome-ly kicked up quinoa. (via Half Baked Harvest)

17. Butternut Squash, Apple and Potato Gratin With Cheddar Crumb Topping: Spice up your traditional squash casserole with a powerhouse of fall flavors. Apples, cider and squash lend a hint of sweetness as a tasty contrast to savory potatoes, thyme and cheddar cheese. (via Tracy’s Culinary Adventures)

18. Pumpkin Maple Baked Bean Cornbread Casserole: Want to be the most popular person at the Thanksgiving dining table… or any table for that matter? Bring this! (via Oh She Glows)

19. Chilaquiles Casserole: Brunch fare with a Latin flair, it’s the ever popular combo of tortillas bathed in a tomatillo sauce and topped with plenty of cheese. Don’t forget to pass the salsa. (via Sweet Life)

20. French Toast Casserole With Maple Syrup: Whip up a crowd favorite and have plenty of napkins to pass around the brunch table. (via Food Network)

21. Eggs Benedict Casserole: No need to slave over a hot stove for all eight of your brunch guests, serve ’em Eggs Benedict, casserole style. (via Chew Out Loud)

22. Sun Dried Tomato, Basil and Goat Cheese Breakfast Casserole: Seriously, you could eat this morning, noon or night. (via Belle of the Kitchen)

23. Baked Blueberry and Banana Oatmeal: Bursting with plump blueberries and sweet bananas, there’s no need to mask this oatmeal in spoonfuls of brown sugar. (via Blissfully Delicious)

24. California Avocado Breakfast Casserole: Take your everyday hash browns and head westward, topping them with ripe avocados. (via Dine and Dish)

25. Pecan Peach Cobbler: There’s probably no need to mention that cobbler goes well with vanilla ice cream, but just in case… you are now in the know. (via My Recipes)

26. Nutella Bread Pudding: It’s so good you might cry over it. (via Dominick Costa)

27. S’more Cobbler: Yeah, basically you’re going to want some more of this dessert. (via Created by Diane)

28. The Best Apple Crisp: There should be a law against this, it’s that good. We’re talkin’ warm apples, melted brown butter, vanilla bean, a bite of bourbon and please, don’t forget to make this a la mode. (via Ambitious Kitchen)

29. Strawberry Pretzel Salad: Now here’s a blast from the past. They call it a salad but really it’s salty, sweet goodness in a casserole dish. (via Creative Culinary)

Okay casserole queens, give us the dish on what one-pot wonders you’re cooking in your kitchen in the comments below!

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Michelle Swift

Michelle Swift is a freelance writer and blogs on michelleswift.com. She has an affinity for running, culinary eats, travel and sparkly gold things. People and adventure light her up like a hot pink neon sign!

Not Your Grandma’s Casserole: 29 Modern Casserole Recipes (2024)

FAQs

Why does Anna always make chicken casserole? ›

Anna brings a casserole to dinner at Neil and Emma's house, uses a casserole to lure murder details out of Neil's late wife's sister, distracts the police with casserole, and even brings a casserole to Elizabeth's grave (with her mysteriously changing headstone epitaphs) on what would have been her birthday.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

What are the 5 components of a casserole? ›

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

What thickens chicken casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

What do British people call casserole? ›

' In the UK, the terms casserole and stew tend to be used interchangeably, although some distinguish them by saying stews are cooked on a stovetop while casseroles are cooked in an oven.

What do Italians call casserole? ›

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

What is the oldest dish still eaten? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is the purpose of using a water bath when baking? ›

The hot water helps keep the temperature surrounding the food more consistent. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Delicate bakes using a custard or something similar (like cheesecake) will benefit greatly from the use of a water bath.

Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

What is a binder in a casserole? ›

The binder is the sauce, which holds ingredients together. Casserole toppings are used for color, variety in texture; protects protein ingredients and identify common toppings.

What ingredient is used as an extender in a casserole? ›

The extender/starch, a food ingredient that helps thicken a dish. – Dry bread crumbs; cooked, diced potatoes; pasta, rice, grits, or barley; cooked, mashed dry beans.

Do casseroles have to have cheese? ›

A casserole is a loose collection of ingredients bound together in a dish and baked until they turrn into a cohesive whole. It is not quite a dip, and not quite a composed dish. Cheese is often involved, but not always.

What is the casserole in the girl across the street from the girl in the window? ›

The protagonist of the series, Anna, is seen baking a Chicken Casserole throughout the series. The casserole plays a bigger role in the thriller series than anyone would expect. If you watch closely, the Chicken Casserole actually gives out a clue that leads Anna to the killer.

When and why did the casserole gain popularity? ›

Recipes for casseroles start appearing in American cookbooks in the late 19th century but the dish really grew in popularity during the Depression and World Wars. Vegetables and starches helped to pad a meal so that a small portion of meat could become a more filling dish during times of hardship.

Why are casseroles popular in the Midwest? ›

Many of the ingredients and inspiration behind these casseroles came from our European ancestors who settled in the Midwest, such as noodle casseroles from Germany, potato gratins from France, and shepherds' pies and pot pies from England.”

What is the casserole in The Woman in the House Across the Street? ›

This chicken casserole was inspired by its ubiquitous presence in the Netflix show, The Woman In The House Across The Street From The Girl In The Window. It's an easy, simple casserole reminiscent of a ground chicken meatloaf and topped with crispy buttered bread crumbs!

References

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